Ingredients
- Servings: 2
- 2 tablespoons apple cider vinegar
- 1 garlic clove, minced
- 1 teaspoon dijon mustard
- 1 teaspoon pepper
- 1 dash salt
- 2 teaspoons honey
- 1/2 cup sour cream
- 2 teaspoons olive oil
- 1/2 teaspoon ground ginger
- 2 tablespoons freshly squeezed lime juice
Recipe
- 1 combine all ingredients and mix well with wisk.
- 2 refrigerate 1 hour before use.
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