Feta Custard In Phyllo Cups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 28
• 2 (2 1/8 ounce) packages miniature phyllo cups
• 4 ounces crumbled feta cheese
• 3 ounces cream cheese, softened
• 1 egg
• 2 teaspoons lemon juice
• 1 teaspoon all-purpose flour
• 1/3 cup pitted kalamata olive, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon olive oil
• 1/4 teaspoon balsamic vinegar
• 1 garlic clove, minced
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground cayenne pepper

Recipe

• 1 preheat oven to 325°f combine cheeses, egg, lemon juice and flour with an electric mixer on medium speed until almost smooth.
• 2 place phyllo shells on a baking sheet.
• 3 spoon cheese mixture evenly into shells, using a heaping 1 teaspoon per shell.
• 4 bake for 15-17 minutes or until shells are lightly browned and crisp, and filling is very lightly browned (i do mean very!).
• 5 meanwhile, in a small bowl, stir together olives, oregano, olive oil, vinegar, garlic, cumin and cayenne.
• 6 sprinkle olive mixture evenly over tops of baked custard.
• 7 serve immediately.