Salsa-tex-mex Style

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 1 (10 ounce) can rotel (original flavor)
• 1 (15 ounce) can whole tomatoes
• 1 fresh jalapeno pepper
• 1 garlic clove
• 1 small onion
• 5 -6 sprigs fresh cilantro
• 1/2 teaspoon fresh lime juice
• 1/4 teaspoon sugar
• 1/2 teaspoon cumin
• salt (to taste)

Recipe

• 1 first blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water. add the rotel and canned tomatoes and continue to blend. finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
• 2 after all the ingredients are blended, pour into a saucepan and let it come to slow boil. this will blend the flavors of each ingredients.
• 3 refrigerate. goes well with corn tortilla chips.