Salsa-tex-mex Style
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- 1 (10 ounce) can rotel (original flavor)
- 1 (15 ounce) can whole tomatoes
- 1 fresh jalapeno pepper
- 1 garlic clove
- 1 small onion
- 5 -6 sprigs fresh cilantro
- 1/2 teaspoon fresh lime juice
- 1/4 teaspoon sugar
- 1/2 teaspoon cumin
- salt (to taste)
Recipe
- 1 first blend the cilantro, onion, jalapeno and garlic clove in a couple ounces of water. add the rotel and canned tomatoes and continue to blend. finally, add the rest of ingredients and keep adjusting the seasonings to your liking.
- 2 after all the ingredients are blended, pour into a saucepan and let it come to slow boil. this will blend the flavors of each ingredients.
- 3 refrigerate. goes well with corn tortilla chips.
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