Ingredients
- 4 ounces tomato paste
- 1 1/2 cups water
- 1/3 cup extra virgin olive oil
- 2 minced garlic cloves
- salt and pepper
- 1/2 tablespoon oregano
- 1/2 tablespoon basil
- 1/2 tablespoon rosemary
Recipe
- 1 combine all ingredients and refridgerate for at least an hour.
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