Linguini Alfredo

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup butter
• 2 cups heavy cream
• 4 garlic cloves, minced
• 1 cup romano cheese, grated (or use parmesan or combination)
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried basil
• salt and pepper
• 1 lb linguine

Recipe

• 1 cook linguini as directed on box.
• 2 while noodles cook heat butter and garlic in small saucepan over medium heat until butter is melted and garlic is browned.
• 3 add cream and heat until bubbling.
• 4 add cheese, parsley, basil, salt and pepper.
• 5 return drained noodles to kettle. pour sauce over noodles, stirring gently until all are well coated.