Summer Squash Casserole

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• 3 cups grated yellow squash or 3 cups zucchini
• 3 eggs, slightly beaten
• 1/4 cup vegetable oil
• 3/4 cup grated sharp cheddar cheese
• 1/3 cup grated onion
• 1 tablespoon minced garlic
• 1 cup bisquick
• salt and pepper

Recipe

• 1 mix all ingredients well together.
• 2 pour into a 2 quart casserole dish that has been sprayed with pam.
• 3 bake at 350 degrees for 45 to 55 minutes, slightly brown on top.
• 4 may sprinkle with parmesan cheese before baking.
• 5 may use dill, basil, oregano or spices of choice in mix.