Papaya Mango Chutney

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 1/2 lbs mangoes, peeled, stone removed, diced, ripe but still firm
• 1 1/2 lbs papayas, peeled seeds removed, ripe but still firm
• 2 onions, chopped
• 2 -3 red chilies, seeds removed, chopped fine
• 2 tablespoons fresh grated ginger (or 3 teaspoons dried ground ginger)
• 5 garlic cloves, minced
• 2 -3 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground allspice
• 1 teaspoon turmeric
• 1 cup raisins
• 2 tomatoes, seeded, chopped
• 3 cups brown sugar
• 2 cups wine vinegar
• 1 tablespoon salt
• 3 tablespoons dark rum
• 1 tablespoon lemon juice

Recipe

• 1 put all ingredients in a large pot, except for the rum and the lemon juice.
• 2 bring to the boil, turn heat to medium, cook for approximately an hour, stirring often, until the mixture has reduced and thickened.
• 3 turn off the heat and stir in the rum and lemon juice.
• 4 transfer to clean warm jars and seal.