Scallop And Shiitake Stir-fry

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 12 large scallops, and their corals
• 2 tablespoons sesame oil
• 3 tablespoons peanut oil
• 200 g small shiitake mushrooms
• 2 heads baby bok choy, leaves left whole, stalks sliced into 2cm pieces
• 150 g sugar snap peas, sliced in half lengthways
• 3 cm piece fresh gingerroot, finely chopped
• 2 garlic cloves, finely chopped
• 1 lime, juice of
• salt & freshly ground black pepper

Recipe

• 1 cut each scallop in half and each coral into three pieces.
• 2 heat a wok with the two oils. add the scallops and the corals, and toss for one minute over high heat.
• 3 add the mushrooms, bok choy stalks and sugar snap peas, then stir-fry for one minute further.
• 4 spoon in the ginger and garlic, along with the bok choy leaves and a little water, and stir-fry all together for another minute or two until the leaves have wilted.
• 5 add the lime juice. season to taste with salt and pepper, and serve on warm plates.