Lentil-quinoa-stuffed Peppers

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 2 bell peppers
• 1 cup black lentils, cooked
• 1 cup quinoa, cooked
• 1 tablespoon garlic, chopped
• 1/4 cup fresh dill, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• fresh ground pepper, to taste
• 1/2 cup salsa

Recipe

• 1 preheat oven to 375°f.
• 2 cut peppers in half, lengthwise. clean out seeds and ribs and set aside.
• 3 in a large bowl, stir together the lentils, quinoa, garlic, dill, cumin, salt and pepper.
• 4 fill each pepper about halfway with the lentil mixture. arrange peppers in a baking dish, cover with foil and bake for 30 minutes. remove foil and continue baking for another 30 minutes. top with salsa, avocado or herbs.