Ingredients
- 2 (28 ounce) cans whole tomatoes
- 2 jalapeno peppers
- 2 serrano peppers
- 2 garlic cloves
- 1 onion
- 1 bunch green onion
- 1 bunch cilantro
- salt
Recipe
- 1 chop onions and put in bowl. boil peppers for 2 minutes.
- 2 in a blender put 1/2 off all ingredients except onions and salt. blend quickly, don't over blend. pour into onion bowl and repeat with remaining ingredients. add salt to taste.
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