Ingredients
- Servings: 2
- 6 eggs
- 3/4 cup chunky salsa
- 1/4 cup parmesan cheese (i use parmesan mixed with tomato basil)
- 1 teaspoon garlic
Recipe
- 1 scramble together all ingredients in a medium sized bowl. pour into a saucepan and cook over low-med heat until done.
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