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Thursday, May 7, 2015

My Version Of Red Robin's Honey Mustard

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • 1 cup olive oil
  • 1/4 cup cider vinegar
  • 6 ounces dijon mustard
  • 1 dash garlic salt
  • 1 1/8 cups honey
  • 3 teaspoons poppy seeds

Recipe

  • 1 combine all ingredients and mix well.
  • 2 (use a food processor).
  • 3 refrigerate for at least 4 hours before serving.

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