Ingredients
- 1 cup olive oil
- 1/4 cup cider vinegar
- 6 ounces dijon mustard
- 1 dash garlic salt
- 1 1/8 cups honey
- 3 teaspoons poppy seeds
Recipe
- 1 combine all ingredients and mix well.
- 2 (use a food processor).
- 3 refrigerate for at least 4 hours before serving.
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