Salsa Cruda With Jicama Chips

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 cup fresh plum tomato, seeded and chopped
• 1/2 cup v8 vegetable juice
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 2 tablespoons tabasco sauce
• 2 green onions, chopped
• 1 lb jicama, peeled,sliced into round disks

Recipe

• 1 mix all ingredients except jicama together in a bowl.
• 2 if not serving immediately, sprinkle some lemon juice over the jicama to keep it fresh looking.