Rhonda's Vegetable Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces mayonnaise
• 8 ounces sour cream
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons minced green bell peppers
• 2 tablespoons minced cucumbers
• 2 tablespoons minced carrots
• 2 tablespoons minced onions
• 2 tablespoons minced radishes
• 1 dash garlic powder

Recipe

• 1 mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
• 2 after finely dicing or mincing the veggies, add to the creamy mixture:.
• 3 the flavors will blend better if left a few hours or overnight.
• 4 serve with veggies, mushrooms and even chips.
• 5 this keeps several days in the refrigerator.