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Sunday, May 3, 2015

Rhonda's Vegetable Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • 8 ounces mayonnaise
  • 8 ounces sour cream
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 2 tablespoons minced green bell peppers
  • 2 tablespoons minced cucumbers
  • 2 tablespoons minced carrots
  • 2 tablespoons minced onions
  • 2 tablespoons minced radishes
  • 1 dash garlic powder

Recipe

  • 1 mix the mayonaise, sour cream, salt, sugar and garlic powder to make the creamy base.
  • 2 after finely dicing or mincing the veggies, add to the creamy mixture:.
  • 3 the flavors will blend better if left a few hours or overnight.
  • 4 serve with veggies, mushrooms and even chips.
  • 5 this keeps several days in the refrigerator.

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