Ingredients
- Servings: 6
- 4 ounces crumbled feta
- 4 ounces cream cheese
- 1/3 cup mayonnaise
- 1 cup garlic (crushed)
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried dill or 1/8 teaspoon dried thyme
Recipe
- 1 in a large bowl, mix all ingredients.
- 2 serve with sesame crackers or melba toasts.
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