Ingredients
- 1 (8 ounce) can tomato sauce
- 1 (3 ounce) can mushroom pieces, undrained
- 1 teaspoon garlic powder (to taste)
- 1/2 teaspoon fennel seed (to taste)
- 1/2 teaspoon dried oregano, to taste
- 1 pinch black pepper (to taste)
Recipe
- 1 drain mushrooms, reserving liquid. set mushrooms aside for another use (topping, perhaps).
- 2 combine reserved mushroom liquid with all other ingredients.
- 3 use on pizza of your choice.
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