Montegrappa Cream Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 cups heavy cream
• 10 ounces montegrappa cheese
• 1 tablespoon garlic salt
• 1 teaspoon pepper
• grated parmesan cheese, for garnish

Recipe

• 1 in a large sauté pan, add the 3 cups of cream and heat over medium heat.
• 2 grate the 10 ounces of cheese and slowly stir into the cream.
• 3 when all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.