Ingredients
- 4 bottled tabasco peppers (drained and finely chopped)
- 1/2 cup onion (finely chopped)
- 1/4 teaspoon garlic (finely chopped)
- 1/2 cup lemon juice
Recipe
- 1 in small bowl combine all ingredients; mix well.
- 2 let sit uncovered at room temperature for one hour, or covered in fridge for up to four hours before serving.
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