Salsa Fresca

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 medium plum tomatoes, seeded and finely diced
• 1 onion, finely diced
• 2 garlic cloves, minced
• 3 -5 fresh green chilies, seeded and finely chopped (use either jalapeno or serrano)
• 1 lime, juice of
• 2 tablespoons olive oil
• 4 tablespoons cilantro, finely chopped
• salt and black pepper

Recipe

• 1 combine tomatoes, onion, garlic, chile, lime juice, oil and cilantro.
• 2 add salt and pepper to taste.
• 3 cover and let stand for 30 minutes at room temperature to allow flavours to blend.
• 4 serve chilled or at room temperature.
• 5 should be served the day it is made.