Fromage Fort ( Strong Cheese)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 lb cheese, at room temperature
• 1/4 cup dry wine (or more, i used a dry vermouth)
• 3 tablespoons unsalted butter, softened
• 2 tablespoons fresh parsley leaves
• 1 small garlic clove (i used more)

Recipe

• 1 remove any rinds from hard cheeses; grate hard cheeses and cut others into 1/2 inch cubes (if you have a good food processor, i see no reason to grate beforehand, just cut all cheeses into cubes).
• 2 place cheese, wine, butter, parsley, and garlic in a food processor and blend approximately 2 minutes, or until smooth.
• 3 serve immediately or refrigerate for an hour or two for a firmer consistency.
• 4 can be stored in the refrigerator for up to 1 week.