Mexican Red Almond Dipping Sauce Ii- Raw Vegan Version

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup toasted slivered almonds (or almond meal)
• 1 large onion, finely chopped (1/2 cup worth)
• 1/2 teaspoon minced garlic (1 clove)
• 1 teaspoon olive oil
• 1 (8 ounce) can tomato sauce
• 2 teaspoons paprika
• 1 teaspoon red chili powder (chili powder, or red pepper flakes)
• 1/4 teaspoon red cayenne

Recipe

• 1 run the almonds through a food processor/blender until pulverized into almond meal, be careful not to let too much oil release or else you'll end up with almond butter.
• 2 put the almond meal, onion, garlic, and oil into the blender first and pulse twice.
• 3 add the tomato sauce, paprika, chile, and cayenne and pulse on a low speed until fully blended and smooth. it's ready to serve!