Super Easy Chipotle Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (28 ounce) can petite diced tomatoes
• 1/2 cup cilantro, fresh (about 1/3 of a bunch-some stems are ok)
• 2 -4 chipotle peppers, you decide how hot you like it
• 2 teaspoons chipotle chili sauce, from the can of chipotle chili peppers
• 1 teaspoon chili powder
• 1 teaspoon granulated garlic
• 1 teaspoon salt
• 1/2 teaspoon sugar

Recipe

• 1 put all ingredients in a blender and pulse about 20 seconds or to desired consistency. pour into container and chill 4hrs to overnight. lasts about 3-4 days refrigerated.
• 2 if you are using jalapeno or seranos add about 2-3 tbl of the vinegar juice they are canned in-it really makes a great tasting salsa.
• 3 the 1/2 tsp sugar helps with any bitterness that may develope from the chilli powder or onion.
• 4 i recomend using only red or onions-not yellow.