Lemon Aïoli

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1/2 cup heavy cream
• 1 cup mayonnaise
• 3 tablespoons olive oil
• 2 teaspoons lemon zest
• 1 tablespoon fresh lemon juice
• 1 garlic clove, finely grated
• 1/4 teaspoon salt

Recipe

• 1 beat heavy cream at medium-high speed with an electric mixer until stiff peaks form. beat in remaining ingredients at low speed until blended. cover mixture, and chill 2 hours before serving. store leftovers in an airtight container in refrigerator up to 3 days.