Macaroni And Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 500 g macaroni
• 4 eggs
• 500 ml cream
• 500 g cheese, low-fat shredded
• 1 (440 g) can chopped tomatoes
• 2 garlic cloves, crushed
• salt
• pepper
• 2 cups ham, chopped
• 500 g cheese, low-fat shredded, extra (optional)

Recipe

• 1 cook macaroni according to package instructions.
• 2 whisk eggs and cream together in a large bowl.
• 3 add cooked macaroni, cheese, tomatoes, garlic, salt, pepper, and ham.
• 4 pour into a large baking dish.
• 5 top with the optional extra cheese if you wish.
• 6 bake at 180 celsius for 30 minutes.
• 7 remove from oven; let stand for 5 to 10 minutes before serving.