Linguini Caprese

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb linguine
• 2 garlic cloves, chopped
• 4 tablespoons extra virgin olive oil
• 4 roma tomatoes, diced
• 1/2 cup fresh basil leaf, torn
• 1 teaspoon dried oregano
• 2 tablespoons balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon of fresh grated black pepper
• 1 lb baby mozzarella cheese, drained (bocconcini)

Recipe

• 1 in a large pot bring 6 quarts of salted water to a boil. cook the linguini for about 8 to 10 minutes until al dente.
• 2 in a large frying pan sauté the garlic in the olive oil for 2 minutes.
• 3 add the diced tomatoes basil, oregano, vinegar, salt and pepper.
• 4 cook for about 10 minutes.
• 5 drain and add the linguini.
• 6 lightly toss in the bocconcini.