Lighter Parmesan Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 16 ounces fat free cream cheese
• 2 (14 ounce) cans quartered artichokes
• 1 cup low-fat mayonnaise
• 2 cups grated parmesan cheese
• 3 garlic cloves, minced
• 1 teaspoon salt

Recipe

• 1 1. preheat oven to 350 degrees.
• 2 2. soften cream cheese in a microwaveable bowl until spreadable.
• 3 3. add remaining ingredients and mix with a spatula.
• 4 4. place in a baking dish and bake for 30 min or until bubbly.