Lebanese Tomato Salsa (banadurah Harrah)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 4
- 2 lbs tomatoes, firm and ripe
- 3 tablespoons extra virgin olive oil
- 3 garlic cloves, crushed
- 1 teaspoon cayenne pepper
- 1 tablespoon dried mint
Recipe
- 1 cut the stalks out of the tomatoes. put them in a bowl and pour over boiling water to loosen their skins. peel away the skins, remove the seeds and finely dice the flesh.
- 2 heat the olive oil in a pan over a medium heat. when hot, add the tomatoes and garlic. cook, stirring frequently, for 5 minutes.
- 3 add the cayenne pepper and dried mint. season with salt and cook for another 5 minutes, stirring. by now, the tomatoes should have lost all their excess liquid. taste and adjust the seasoning if necessary.
- 4 serve the tomato salsa at room temperature.
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