Lebanese Tomato Salsa (banadurah Harrah)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs tomatoes, firm and ripe
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, crushed
• 1 teaspoon cayenne pepper
• 1 tablespoon dried mint

Recipe

• 1 cut the stalks out of the tomatoes. put them in a bowl and pour over boiling water to loosen their skins. peel away the skins, remove the seeds and finely dice the flesh.
• 2 heat the olive oil in a pan over a medium heat. when hot, add the tomatoes and garlic. cook, stirring frequently, for 5 minutes.
• 3 add the cayenne pepper and dried mint. season with salt and cook for another 5 minutes, stirring. by now, the tomatoes should have lost all their excess liquid. taste and adjust the seasoning if necessary.
• 4 serve the tomato salsa at room temperature.