Grilled Eggplant Slices

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 large eggplant (about 1 1/4 pounds)
• 3 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced or 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon crumbled thyme

Recipe

• 1 1. preheat a gas grill to high, or build a fire in a kettle grill. mesquite-flavored chips would taste great (optional).
• 2 2. slice eggplant in 1/3- to 1/2-inch slices. in a small bowl add together the olive oil, lemon juice, garlic, salt, and thyme. brush both sides of the eggplant slices with this sauce3. place eggplant on the preheated grill. if you with to have nice grill lines, turn only once on each side. grill about 10-15 minutes. test for tenderness (doneness) by piercing with a fork. makes 4 to 6 servings.