Honey Garlic Dressing

Ingredients

• Servings: 5
• 3 egg yolks
• 4 cups olive oil
• 1 tablespoon paprika
• 1 tablespoon black pepper, crushed
• 1 1/2 tablespoons salt
• 1 tablespoon garlic, fresh pureed
• 1/2 cup honey
• 3/4 cup tarragon vinegar
• 3/4 cup red wine vinegar

Recipe

• 1 in a large bowl, beat the egg yolks.
• 2 slowly add the oil while whisking to make a basic mayonnaise.
• 3 it will work only if you add the oil very, very slowly at first.
• 4 you can also use a food processor to make this dressing, but again, you must add the oil ever so slowly to get the desired consistency.
• 5 once the mayonnaise is made, add all the ingredients except the vinegars.
• 6 make sure the the dressing is well mixed and ingredients are evenly distributed throughout.
• 7 slowly stir in the tarragon vinegar and then the red wine vinegar, making sure that they are evenly blended.
• 8 this dressing must be stored in the fridge or it will spoil.
• 9 yield 5 cups