Ingredients
- Servings: 16
- 1 1/2 cups mayonnaise
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
Recipe
- 1 place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
- 2 the mixture will look runny, but will thicken as it chills.
- 3 store in an airtight container in refrigerator for up to two weeks.
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