Red Wine Mushrooms The Easy Way!!

Total Time: 7 mins Preparation Time: 3 mins Cook Time: 4 mins

Ingredients

• Servings: 2
• 1 lb small mushroom
• 2 tablespoons olive oil
• 1 teaspoon butter
• 1 teaspoon garlic granules or 1 fresh garlic clove, minced
• 4 tablespoons red wine

Recipe

• 1 allow butter to melt into the olive oil in a frying pan.
• 2 meanwhile slice the mushrooms to whatever thickness is your preference.
• 3 add mushrooms to pan and toss well in the oil and butter mix.
• 4 add garlic and season with salt and pepper.
• 5 add wine and stir well, allow to cook for 4-5 mins until mushrooms have taken up all the wine and are glazed with the oil and butter mix.
• 6 (also nice if you add a few halved cherry tomatoes with the garlic).