Healthy Marinara Sauce

Ingredients

• Servings: 13
• 1 (28 ounce) can italian plum tomatoes, peeled
• 2 teaspoons extra virgin olive oil
• 4 cloves garlic, minced
• 1 (6 ounce) can tomato paste
• 1 1/4 teaspoons oregano (or more, to taste)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup fresh parsley, chopped
• 1 teaspoon cooking wine

Recipe

• 1 puree tomatoes and tomato paste in a blender or food processor.
• 2 in a medium saucepan, heat oil briefly, and add garlic. saute 15 seconds, being careful not to let it brown.
• 3 add pureed tomatoes, oregano, salt, pepper, and wine. bring sauce to a boil, reduce heat, and simmer for 20 minutes.
• 4 remove from heat and stir in parsley.
• 5 makes 13 servings