Healthy Hommus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (14 ounce) can chickpeas
• 200 g plain low-fat yogurt
• 2 garlic cloves
• 1 tablespoon lemon juice
• paprika

Recipe

• 1 combine chick peas and half of the yoghurt in a food processor or blender with the garlic.
• 2 blend.
• 3 add more yoghurt and blend in lemon until the dip is a smooth consistency.