Gingered Sugar Snap Peas - Australia

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 3 cups sugar snap peas
• 2 teaspoons extra virgin olive oil (or vegetable oil)
• 1 garlic clove, minced
• 1/2 teaspoon ginger, finely minced
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 remove tip of each sugar snap pea; pull string from side and set aside until needed.
• 2 in large skillet, heat vegetable oil over medium heat; fry garlic and ginger until fragrant, for 1 minute.
• 3 add peas and 2 tbsp water; cover and steam until tender-crisp, for 4 minutes.
• 4 sprinkle with sesame oil, salt and pepper.
• 5 enjoy!