Ingredients
- Servings: 4
- 4 ounces feta cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons garlic
- 1/2 cup red wine vinegar
- 2 teaspoons chopped fresh dill
- 2 teaspoons mint
- 1 tablespoon worcestershire sauce
- black pepper
- milk, to thin
Recipe
- 1 puree in food processor.
- 2 add milk as needed for right thickness.
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