Salsa Picante From Cooking Light Magazine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 cup onion, coarsely chopped
• 1 cup cilantro leaf
• 1 jalapeno pepper, coarsely chopped
• 1 garlic clove, coarsely chopped
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 3 tablespoons fresh lime juice
• 1/4 teaspoon salt
• 1 (14 1/2 ounce) can diced tomatoes, drained

Recipe

• 1 place first 5 ingredients in a food processor, and process until minced.
• 2 combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. stir until well blended.