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Sunday, May 3, 2015

Salsa Picante From Cooking Light Magazine

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 cup onion, coarsely chopped
  • 1 cup cilantro leaf
  • 1 jalapeno pepper, coarsely chopped
  • 1 garlic clove, coarsely chopped
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 (14 1/2 ounce) can diced tomatoes, drained

Recipe

  • 1 place first 5 ingredients in a food processor, and process until minced.
  • 2 combine onion mixture, lime juice, salt and drained tomatoes in a medium bowl. stir until well blended.

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