Feta (marinated)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 12 ounces creamy feta cheese
• 2 garlic cloves, sliced
• 1/2 teaspoon peppercorn
• 8 coriander seeds
• 2 tablespoons drained capers
• 1 bay leaf
• olive oil, to cover
• fresh thyme sprig
• hot toast
• chopped tomato

Recipe

• 1 carefully cut feta into cubes.
• 2 add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (or use a mortar and pestle and crush).
• 3 put feta in a jar with a top, or use a bowl to add all ingredients together.
• 4 layer ingredients starting with feta, ingredients, topping with thyme sprigs on top.
• 5 pour enough olive oil to cover cubes of cheese.
• 6 let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
• 7 at end of marinating time, just simply pick out the feta.
• 8 serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.