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Sunday, May 3, 2015

Feta (marinated)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 6
  • 12 ounces creamy feta cheese
  • 2 garlic cloves, sliced
  • 1/2 teaspoon peppercorn
  • 8 coriander seeds
  • 2 tablespoons drained capers
  • 1 bay leaf
  • olive oil, to cover
  • fresh thyme sprig
  • hot toast
  • chopped tomato

Recipe

  • 1 carefully cut feta into cubes.
  • 2 add garlic slices, peppercorns, coriander seeds, capers, bay leaf to your food processor and pulse. (or use a mortar and pestle and crush).
  • 3 put feta in a jar with a top, or use a bowl to add all ingredients together.
  • 4 layer ingredients starting with feta, ingredients, topping with thyme sprigs on top.
  • 5 pour enough olive oil to cover cubes of cheese.
  • 6 let marinate in refrigerator for 2 weeks for optimal taste, however; even overnight can be used with good results.
  • 7 at end of marinating time, just simply pick out the feta.
  • 8 serve with fresh toast points and some chopped fresh tomatoes and it will be ummm -- ummm -- good.

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