Edamame Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 3/4 cup shelled edamame
• 1/4 cup diced cucumber
• 1 teaspoon grated lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon olive oil
• 1 teaspoon finely sliced red chili pepper
• 1/2 teaspoon minced garlic
• 1/4 teaspoon salt

Recipe

• 1 in a pot of boiling salted water, boil edamame for 2 minutes. drain and rinse. transfer to a bowl.
• 2 add remaining ingredients and toss well to coat.