Ballpark Hot Dogs (vegan)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 1/2 tablespoons ketchup
• 1 garlic clove, chopped
• 1/4 cup onion, diced
• 2 teaspoons brown sugar
• 3/4 cup and 2 tablespoons water
• 1 cup vital wheat gluten
• 3/4 cup soy flour
• 1/4 cup nutritional yeast
• 2 1/2 teaspoons smoked paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon pepper
• 1 teaspoon ground coriander

Recipe

• 1 process soy sauce, oil, ketchup, garlic, onion, and brown sugar in blender until smooth. slowly pour in water and blend until combined.
• 2 combine remaining ingredients in a mixing bowl.
• 3 add soy sauce mixture to the gluten mixture and stir with a wooden spoon until combined and a soft wet dough forms.
• 4 divide dough into 8 pieces and roll each piece into 6-inch log.
• 5 wrap each log tightly in aluminum foil (they will burst out while cooking if not wrapped tightly enough). twist ends of foil to seal.
• 6 steam for 30 minutes.
• 7 unroll and enjoy!