Basting Sauce For Roast (for Company)

Total Time: 4 hrs

Ingredients

• Servings: 12
• 12 lbs chuck or 12 lbs arm roast
• 2 teaspoons dry mustard
• 1/2 teaspoon garlic salt
• 2 teaspoons onion salt
• 2 teaspoons celery salt
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 tablespoons mayonnaise
• 2 tablespoons vinegar
• 2 tablespoons kitchen bouquet

Recipe

• 1 place unseasoned roast in roaster with 1 inch water.
• 2 cover and cook 3-4 hours depending on sixe of roast.
• 3 add sauce and baste.
• 4 continue to cook covered til tender.
• 5 thicken liquid with flour.