Summer Squash & Bean Sauté

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 medium onion, halved and sliced
• 2 garlic cloves, minced
• 1 medium zucchini, halved lengthwise and sliced
• 1 medium summer squash, halved lengthwise and sliced
• 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1 (15 ounce) can cannellini beans or 1 (15 ounce) can great northern beans, rinsed
• 2 medium tomatoes, chopped
• 1 tablespoon red wine vinegar
• 1/3 cup finely shredded parmesan cheese

Recipe

• 1 heat oil in a large nonstick skillet over medium heat. add onion and garlic and cook, stirring, until beginning to soften, about 3 minutes. add zucchini, summer squash, oregano, salt and pepper and stir to combine. reduce heat to low, cover and cook, stirring once, until the vegetables are tender-crisp, 3 to 5 minutes.
• 2 stir in beans, tomatoes and vinegar; increase heat to medium and cook, stirring, until heated through, about 2 minutes. remove from the heat and stir in parmesan.