Summer Squash Saute

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1/4 cup butter or 1/4 cup margarine
• 1 small onion, thinly sliced
• 2 tablespoons garlic, chopped
• 2 tablespoons fresh tarragon, chopped or 2 teaspoons dried tarragon
• 1 lb crookneck yellow squash, trimmed, sliced into 1/3-inch thick rounds
• 1 lb zucchini, trimmed, sliced into 1/3-inch rounds

Recipe

• 1 melt butter in large skillet over medium-high heat. add onion, garlic and tarragon; saute until onion is just tender, about 2 minutes.
• 2 add yellow squash and zucchini. saute until crisp-tender, about 8 minutes or less.
• 3 season with salt and pepper and serve.