Ingredients
- Servings: 10
- 1 cup butter, melted
- 2 garlic cloves, minced
- 1 teaspoon nutmeg
- 1 teaspoon chives, snipped
- 1 teaspoon parsley
- salt and pepper
- 24 inches mushroom caps
- snail
Recipe
- 1 mix herb butter & chill. brown mushroom caps in butter. transfer hollow side up to baking sheet or dish. place a drained snail in each mushroom. top generously with her butter. bake 5-8 minutes at 375@.
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