Ingredients
- Servings: 3
- 1 (14 ounce) can collard greens
- 3 large garlic cloves (minced)
- 1/2 cup butter (salted)
Recipe
- 1 melt butter then sauté minced garlic.
- 2 drain collard greens, add to butter/garlic mix.
- 3 stir for about 5 minutes, then serve. (i like to pour the sauté over the greens.
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