Shortcut Lasagna

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 teaspoon extra virgin olive oil
• kosher salt & freshly ground black pepper
• 1 medium onion, halved and sliced (about 1 cup)
• 2 garlic cloves, sliced (about 2 tsps)
• 2 (12 ounce) jars roasted red peppers, in water, well drained
• 18 refrigerated wonton skins
• 8 ounces mozzarella cheese, coarsely grated (about 2 cups)
• 4 ounces thinly sliced prosciutto di parma, cut into strips
• 4 ounces parmigiano-reggiano cheese, coarsely grated (about 1 1/3 cups)

Recipe

• 1 preheat the oven to 375 degrees fahrenheit.
• 2 lightly oil a rimmed baking sheet and an 8-inch square pan.
• 3 combine the oil, 1/4 tsp salt, and 1/4 tsp pepper in a shallow bowl. toss the onion and garlic in the oil mixture, and arrange on the baking sheet. bake until the edges just begin to brown, about 10 minutes.
• 4 combine the peppers with the onion & garlic in a blender; puree until smooth.
• 5 arrange 6 wonton skins in the bottom of the square pan. top with 1/3 of the roasted-pepper mixture and mozzarella cheese and 1/2 of the prosciutto di parma and parmigiano-reggiano.
• 6 add another 6 wonton skins, another 1/3 of the roasted-pepper mixture and mozzarella cheese, and the remaining prosciutto di parma and parmigiano-reggiano.
• 7 top with the remaining wonton skins, roasted-pepper mixture, and mozzarella.
• 8 bake in the top third of the oven 30 to 35 minutes, until bubbly and lightly browned. cut into 4 servings.