Salsa For A Crowd

Total Time: 1 hr 2 mins Preparation Time: 40 mins Cook Time: 22 mins

Ingredients

• 20 cups tomatoes, chopped
• 8 cups onions, chopped
• 3 green peppers, chopped
• 7 banana peppers, chopped
• 5 cloves garlic, chopped
• 1 1/4 cups sugar
• 4 teaspoons chili powder
• 5 tablespoons salt
• 2 1/2 cups vinegar
• 4 teaspoons cayenne pepper
• 1 1/2 cups cornstarch

Recipe

• 1 combine all but the corn starch in a large kettle.
• 2 cook on low 20 minutes.
• 3 stir in corn starch.
• 4 stir and cook another 2-3 minutes.
• 5 pack in pint jars and refrigerate or process in water bath, or freeze if desired.