Salsa For Canning

Total Time: 5 hrs Preparation Time: 1 hr Cook Time: 4 hrs

Ingredients

• 4 quarts tomatoes (we prepare our own fresh)
• 4 green peppers
• 5 serrano peppers
• 5 jalapeno peppers
• 3 small yellow hot peppers
• 1 cup vinegar
• 1 -1 1/2 onion
• 1/4 cup brown sugar
• 3 tablespoons salt
• 2 garlic cloves

Recipe

• 1 dip tomatoes in hot water for 20 seconds then in ice cold water. peel off skins. cut into about 8 pcs. we then fill a quart jar full of tomatoes like for canning and then dump into large pan. we prepare 4 quarts worth for each batch.
• 2 chop up all veges except tomatoes in a food processor and put into large pan with tomatoes.
• 3 add the vinegar, brown sugar, and salt.
• 4 simmer over low heat for 3-4 hours until reach desired consistency.
• 5 stir often to keep from sticking and burning to bottom of pan.
• 6 can in pint sized jars by water bath method. check your current canning instructions for length of time in water bath.