Ingredients
- 1/3 cup red wine vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon dijon-style mustard
- 2 cloves garlic, minced
- 3/4 teaspoon dried italian seasoning
- 1/4 teaspoon coarse grind black pepper
Recipe
- 1 combine all ingredients, stirring until well-blended.
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