Ingredients
- 3/4 cup mayonnaise
- 1/4 cup fat free sour cream
- 2 tablespoons fat-free half-and-half (land of lakes gourmet)
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried dill weed
Recipe
- 1 put all ingredients in blender or food processor.
- 2 blend on high speed 1 to 2 minutes.
- 3 store in airtight container in refrigerator up to two weeks.
- 4 yield: aprox.
- 5 1 cup.
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