Petite Peas With Thyme And Garlic

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large garlic clove, minced
• 1 (16 ounce) package frozen baby peas
• 1/2 teaspoon dried thyme
• 2 cups romaine lettuce, chopped
• seasoning salt
• fresh ground pepper

Recipe

• 1 heat oil, garlic and peas in a skillet.
• 2 add thyme and lettuce.
• 3 mix well, then cover and steam over low heat for 5 minutes.
• 4 peas should be bright but tender and lettuce should be wilted.
• 5 add seasoned salt and pepper to taste.